Executive Chef/Owner Anthony Michael Barr is a graduate of the California Culinary Academy in San Francisco. After working with owner Danny Wilsner of Ella’s in San Francisco, Chef Anthony helped open Rigolo Café with Pascal Rigo, owner of Bay Bread. He then took the position of Executive Chef at Crystal Springs Catering where he found his true passion. With over 15 years of experience in the hospitality industry Chef Anthony decided to venture and start Above & Beyond Catering.