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Sterling Fillet Beef Tartar with
Shallots
on Puff Pastry with Drizzle of Balsamic
Reduction
Seared Duck Breast with Cranberry Compote on Fried
Polenta
Spicy Tuna tartar, with Avocado on Cucumber Rounds
Crab Cakes with Creole-Honey Mustard Sauce
Bruschetta with Tomato, Mozzarella, Basil, Olive Oil and
Balsamic Vinegar
Stuffed Artichoke Hearts with Roasted Peppers, Tomato,
Parmesan Cheese Olive Oil Stuffing
Mini Meat Balls Cooked in Marinara Served on a Toothpick
Mushroom Duexell and Flank Steak Profiteroles
Mini Open-face Spicy Chicken Sandwiches with Pickled
Jalapeno and Chipotle Aioli
Smoked Salmon on Endive Garnished with Lemon and Dill
Fresh Rolled Spring Roll with Dipping Sauce
Mini Steak Sandwiches with Onion Jam
Bacon Wrapped Scallops
Seared Ahi Tuna on Sesame Rice
Oyster Rockefeller
Oyster on the Half Shell served with a Champagne Sauce
Smoked Salmon Gravlocs served with Lemon Aioli,
Red
Onions, and Capers on a Crostini
Smoke Chicken and Brie Quesadillas |
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