CHICKEN
Chicken Marsala with Artichokes and Sun dried Tomatoes

Grilled Rosemary Chicken with Roasted Garlic Ajus

Chicken Parmesan topped with Marinara and Mozzarella Cheese

Chicken Milanese with White Wine Caper Sauce

Asian Ginger Lime Chicken

BEEF
Grilled Meyer Ranch New York Strip
with a Blue Cheese Compound Butter and Onion Jam

Grilled Filet Mignon with a Red Wine Demi Sauce

Grilled Tri Tip with Mushroom Demi Sauce

Grilled Beef Skewers with Onion, Peppers and Mushrooms

Prime Rib sliced to order, and served with au jus, and horseradish cream

SEAFOOD
Baked Cod with a Lemon Caper Sauce

Grilled Salmon with a Mango Salsa

Pepper Crusted Ahi Tuna with Lemon Shallot Sauce

Pan Fried Alaskan Halibut with Tomato Salsa Butter

Salmon stuffed with braised fennel and onions
served with Arugala Pesto Vinaigrette

PASTA
Spaghetti with Meat Balls

Pasta Penne with Chicken, Mushrooms and Spinach tossed in a White Wine Butter Sauce

Pasta Linguine with Shrimp, Artichoke Hearts and Sundried Tomatoes
tossed in a Parmesan Cream Sauce

VEGETARIAN
Pasta Penne with Sun dried Tomatoes, Zucchini, Squash and Artichokes
tossed in a Parmesan Cream Sauce

Stuffed Portebella Mushrooms with Pesto Sauce and Parmesan Cheese

Grilled Tofu with a Sundried Tomato Pesto Sauce

PORK
Harissa marinated pork lion served with dried fruit chutney

Herb Marinated Grilled Pork Chops with Grilled Apples
and a Honey Dijon Mustard Sauce