Hors d'Oeuvres
Platters
Salads
Main Dishes
Side Dishes
Desserts
     

 


Antipasto Platter with Marinated Artichokes, Marinated Mushrooms, Marinated Olive, Marinated Roasted Peppers, Peppercini and Assorted Cheeses

Whole Poached Salmon Garnished with Red Onions, Capers
and Herb Cream Cheese on a Bed of Mixed Greens

Assorted Sushi Platter with Hawaiian Ahi Tuna, Smoked Salmon,
California and Vegetable Rolls

Seasonal Roasted Vegetable Platter with a Roasted Garlic Aioli

Seasonal Assorted Tropical Fruit Platter

Assorted Artisan Cheese Platter with Crackers & Bread

Tomato and Fresh Mozzarella Platter with a Chiffonade of Basil

Tapas Platter served with Crostinis, grilled pita, puff pastry wheels, white bean puree, arugalla pesto, caponata of roasted red peppers eggplant herbs and olive oil, and hummus

ITALIAN MEAT & CHEESE

Includes Mortadella, Ham, & Italian Salami with American & Provolone Cheese.
Includes Sliced Tomatoes, Lettuce, Pickles, Peppers, Mayo, Mustard, Onions,
and a Selection of Freshly Baked Breads

DELUXE MEAT & CHEESE
Includes Roast Beef, Ham, Turkey, Salami with Swiss, American & Provolone Cheese Includes Sliced Tomatoes, Lettuce, Pickles, Peppers, Mayo,
Mustard, Onions, and a Selection of Freshly Baked Breads

ALL MEAT PLATTER
Four Of The Most Popular Meats:
Roast Beef, Ham, Turkey, and Pastrami
Bread & Condiment Tray
Includes Sliced Tomatoes, Lettuce, Pickles, Peppers, Mayo,
Mustard, Onions, and a Selection of Freshly Baked Breads