Menu prices can range on average from $25 and up per person. Buffet prices vary from $20 dollars per person and up. This is for food only, it does not include staff or rentals. Drop off service for food only is available. If we need to plan a return trip, there will be an additional fee. Delivery rates vary, depending on distance.
 

Rates are as follows:
Executive Chef $35.00 an hour (not always needed)
Managers $30.00 an hour
Chefs $30.00 an hour
Bartenders $25.00 an hour
Servers $25.00 an hour
 

Insurance:
We are fully insured with Liquor Liability, Product and General Liability. If liquor is to be served, there is a $1 per person fee for Liquor Liability.
 

Deposits:
In order to secure your date a $500 deposit or half of your proposal price, which ever is less, is required. This is non-refundable and will be applied toward your final invoice. To confirm the date of your event requires 50% deposit due two weeks prior to your event.