Hors d'Oeuvres
Platters
Salads
Main Dishes
Side Dishes
Desserts
     

 


Field of Greens with Sliced Apples, Candied Walnut
and Crumble Blue Cheese with Honey Balsamic Dressing

Mixed Green Salad with Champagne Garlic Vinaigrette

Caesar Salad with a No Egg Dressing and Homemade Garlic Croutons

Chinese Chicken Salad with Mandarin Oranges, Grilled Chicken, Toasted Sesame Seeds, Fried Wontons and Asian Ginger Lime Dressing

Fruit Salad with Honeydew, Pineapple, Cantaloupe, Red Grapes and Strawberries

Shaved Fennel and Parmesan Salad tossed in a Shallot Vinaigrette

Grilled Sweet Corn and Barley Salad

Broccoli Salad with Roasted Pepper and Red Onion Tossed in Sherry Vinaigrette

Couscous Salad with Roasted Vegetables

Cucumber, tomato & Feta salad

Roasted Vegetable Pasta Salad with Zucchini, Cherry Tomatoes, Broccoli,
Eggplant and Olives tossed in Parmesan Cheese and Extra Virgin Olive Oil

Shrimp Scampi Tomato Bean Salad

Roasted Red Potato Salad

Classic Macaroni Salad