Harvest Rice Pilaf

Roasted Garlic Mash Potatoes

Herb and Olive Oil Roasted Potatoes

Potato, Fennel, Leek Gratin Garnished with Calamata Olives

Grilled Medley of Vegetables with Balsamic Reduction Queso Fresco

Roasted Vegetable Medley

Sautéed Green Beans and Julienne of Carrots
with Toasted Almonds and Lemon Vinaigrette

Broccoli with Red Onions, Roasted Tomatoes, and Roasted Peppers

Sautéed Spinach with Garlic Chips

Roasted Sweet Potatoes with Shallots, Garlic and Chiles

Cannelini and Cranberry Beans Tossed with Garlic Confit and Basil Pesto

Zucchini and Tomatoes Baked with Fontina

Carrots Marsala

Charred Leeks and Asparagus with Caper Remoulade Sauce

Wild Mushroom Risotto

Brandy Mushrooms